The following is our current 2011 fruit start availability. Please check back as I will be adding to the list as more starts become available.
| Strawberry | Berries Galore | Everbearing runner variety. This plant will produce large, harvestable fruit every 3-4 days when planted in full sun. |
| Quinault | A great tasting, heavy bearing, everbearing strawberry that produces large berries – up to 2″ in diameter. It has proven to very disease free. | |
| Fort Laramie | Super hardy, vigorous, everbearing strawberries from Cheyenne, WY. The plants can be trained to climb and produce highly fragrant, bright, scarlet-red strawberries throughout the season. | |
| Eversweet | Everbearing plants that produce large, sweet strawberries and can tolerate temperatures well above 100°F without losing fruit quality. | |
| Ozark | Everbearing plants known for their abundant yields of large, sweet strawberries. | |
| Rhubarb | Canadian Red | A hardy variety from Canada that produces short, slender stems known for their high quality and good red color. |
| Early Red | A vigorous, early producing cultivar. | |
| Blackberry | Ouachita | (wash-uh-taw) A thornless blackberry known for its heavy yields of excellently flavored fruit. |
| Apache | A vigorous variety that produces higher yields and larger, glossier black fruit than any other erect thornless variety. | |
| Raspberry | Heritage | An everbearing raspberry that produces heavy yields of medium-sized, red fruits in August. Known for its flavor, firmness and freezing quality. |
| Gooseberry | Pixwell | A thornless, self-fertile shrub hardy to 9000′ . Produces edible rosy-red fruit in mid-summer that make delicious pies and tasty preserves. |
| Grape | Lakemont | Produces high yields of large, sweet berries. Good disease resistance. Blueberries, the luscious fruits of the Native American shrub, have been cherished since colonial times. Growing 5-6′, they enliven the garden with blazing crimson foliage. Blueberry season is from July-August. Plant several varieties for improved fruit set and long harvest. Acid loving plant 4-8′ apart. |
| Mars | A release from the University of Arkansas, is a vigorous, blue seedless grape. The flavor is mildly labrusca, similar to Campbell’s Early, and the berries are slipskin (having a tough skin that separates readily from the pulpy flesh). Clusters are medium sized, cylindrical, and well filled. Hardiness has been good at Geneva, New York, and the vines are resistant to several major diseases. Vines may bear fruit precociously, and production should be controlled on young vines to prevent delays in establishment. | |
| Concord | The skin of a Concord grape is typically dark blue or purple, and often is covered with a lighter colored “bloom” which can be rubbed off. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. They are often used to make grape jelly, grape juice, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly kosher wine, though it is not generally favored for that purpose due to the strong “foxy” (sometimes described as candied-strawberry/musky) flavor. | |
| Niagara | The Niagara Grape (White), Vitis labrusca ‘Niagara’ , is a seedless grape that is commonly used for wines, champagnes, jams/jellies and juice. The Niagara Grape has a very sweet taste that makes it perfect to serve fresh on the table. | |
| Suffolk | Ripens Mid September, A red, seedless, dessert variety developed in Geneva, NY. The large bunches are loose, but the berries are crisp and tasty. These grapes are seedless, have very tender skin and are delicious eaten fresh or cooled down as a dessert. This grape is moderately winter hardy. | |
| St Theresa Seedless | ||
| Current | Red Lake | Self-fertile. One of the finest currents producing small, bright red edible berries great for jellies, compotes or fresh eating. |
| Horseradish | Red Lake |
